OMEGA-3 ULTRA features a purified concentrated EPA+DHA from fish oil in molecular form as high-intensity nutritional support for cardiovascular, neurological, eye, joint, and immune health, for optimal wellness in children and adults.
Our concentrated OMEGA-3 ULTRA provides more Omega-3s per serving than most other Omega-3 products on the market.
Step up your daily intake of Omega-3 EPA+DHA.
Recommended by doctors and nutritionists worldwide.
OMEGA-3 ULTRA provides a concentrated dose of purified Fish Oil, rich in Omega-3 essential fatty acids that ensure optimal intake of EPA and DHA,
The two key Omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) usually found in fatty fish likesalmon, mackerel, sardines and that are important for healthy brain, heart, joint and liver function.
While fish consumption all over the world has substantially increased over the past decades, subsequently it raised the concern that the fish is also a source of exposure to the heavy metal toxin like mercury (Hg).
One of the main ways of contamination of fish and shellfish with mercury is from industrial sources that produce airborne mercury that eventually falls to the ground and contaminates the water. The mercury contamination found in some fish is based on toxic substances accumulation because of their position in the food chain. Typically, fish and shellfish that are larger and older will have greater amounts of methyl-mercury as compared to smaller and younger fish like sardines, anchovies etc.
Each softgel OMEGA-3 ULTRA delivers 1000 mg of purified Fish oil from 100% wild-caught small fish (Sardines). The fish oil is extracted from sustainable sources Indian Sardine (Sardinella longiceps) and the finished products in form of Halal certified softgels are made in a GMP certified facility powered by solar energy and biofuel.
This product is offered in the triglyceride molecular form-the form naturally found in fish, that the body is able to absorb it most easily and to deliver its most benefits.
Clinical research has indicated Omega-3, EPA and DHA to play important roles throughout the body as being crucial structural components of cellular membranes and hence supporting optimal wellness benefits.
Promotes healthy cellular signaling and key metabolic biochemical pathways
Builds structural integrity and fluidity to cellular membranes and tissues
Optimizes neurological health and cognitive function
Support healthy inflammatory response
Supports cardiovascular health by helping to balance triglyceride and blood pressure levels
Ingredients: Each 1000 mg softgel contains 1000 mg Purified Fish Oil from Sardines which provides 500 mg Total Omega-3 Essential Fatty Acids [300 mg EPA (Eicosapentaenoic Acid) and 200 mg DHA (Docosahexaenoic Acid)].
Suggested Use: As a dietary supplement, take two (2) softgels daily, preferably before mealtimes or as directed by the healthcare practitioner.
Quality Certificate: We test all our products for quality, purity and potency. Our fish oil soft gels are carefully third-party tested, complying with international standards for purity and freshness with Certificates of Analysis available for each product.
Odorless, unflavored soft gels
No fish after taste
Easy-to-swallow, oblong soft gel shape
Halal certified softgels
Why we need to consume Omega-3?
It is well known that Omega-3s are an important component of cellular membranes and thus fundamental to optimal health and wellbeing.
The human body cannot produce these important Omega-3 fatty acids on its own, which is why we need to get it from outside sources like fish and flaxseed to get the EPA and DHA we need for optimal cellular functioning.
How much Omega3 do we need to take daily?
Health experts and doctors usually recommend a daily intake based on a person’s lifestyle, age, weight and health status.
The typical dose for adults varies from a maintenance minimum of 500mg EPA+DHA to 1000 mg, reaching the dose for high intensity of 2000 mg and above.
For high triglycerides condition, the recommended intake can reach up to 4,000 mg per day.
What are the best sources of Omega-3’s?
Cold-water oily fish such as salmon, tuna, sardines, anchovies, and herring are amongst the best sources of EPA and DHA. However there’s the concern of environmental toxicity and other pollutants influence like mercury presence in fish. Accordingly, purified high quality, tested fish oil supplements are the safest source for Omega-3 (EPA+DHA) and without the risk of toxicity.
Some plants are rich in another type of Omega-3 fatty acid, ALA (alpha-linolenic acid), which the body can convert to DHA and EPA. The vegetarian sources of Omega-3’s like flaxseeds, chia seeds, walnuts, pumpkin seeds, and canola oil are a reliable nutritional support for vegans and vegetarians.